Bali Meat Balls
Dairy Free and Gluten Free Recipe
INGREDIENTS 500 grams Beef Minced
1 Large Carrot
1 Tsp Honey
2 Tsp Tamari
1 Tsp Cumin Powder
1Tsp Curry Powder
1 Onion Diced
2 Cloves of Garlic Minced
1/2 Cup Chopped Cashews
1 Potato boiled and mashed
1 egg.
Method
Combine all ingredients and marinate for 1-2 hours. Mould into balls and fry till cooked in the middle. serve with a Gluten free peanut sauce and rice. Add water if mixture is too thick. Can also add Hemp flour for added fibre.
